HURRICANE CAKE
This is a really moist dense cake. I really don't know where the name came from, but the first time I had it was in rest here in Southern Florida. It might be the fact you frost a hot cake, and don't drain fruit, something you might do if you are in a big hurry! It almost reminds me of bread pudding. I asked around and found...
Provided by Jane Whittaker
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Mix together sugar, flour, eggs, soda, salt and oil together.
- 2. Add fruit cocktail, blend and pour into a greased 13x9 inch pan. Sprinkle with flaked coconut.
- 3. Bake in a pre heated 350 degree oven for 45 minutes.
- 4. Spread while hot with topping.
- 5. To prepare topping, mix sugar butter, milk, and boil 1 minute, add vanilla.
- 6. Stir and frost cake.
- 7. This will seem a little sloppy, but it soaks right in.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #desserts #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love
