HURRICANE

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Hurricane image

You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

3/4 ounce white rum
3/4 ounce dark rum
3/4 ounce 151-proof rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice
1/2 ounce grenadine
Lemon wedge, lime wedge and maraschino cherry, for garnish

Steps:

  • Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
  • Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

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