Steps:
- 1.Stir together drained tomatoes, cheese and basil in medium bowl; set aside. 2.Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken. 3.Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love