HUNTER'S STEW

HUNTER'S STEW image

Yield 8

Number Of Ingredients 14

Ingredients

2 lbs lean, boneless top round steak
1-1/2 c water
1/4 c chopped fresh parsley
1 tsp salt
3/4 tsp dried whole basil
1/2 tsp dried whole rosemary, crushed
1 (13-3/4 oz)can no salt added beef broth
10 oz frozen pearl onions
3 c halved, small fresh mushrooms
2 c (1/2") sliced carrot
2 c (1") peeled, cubed round red potato
1 cup Burgundy or other dry red wine
3/4 c wild rice, uncooked
1-1/2 c frozen green peas, thawed

Steps:

Trim fat from steak. Cut steak into 1" cubes. Combine steak and next 6 ingredients in a large Dutch oven; stir well. Cover and bake at 375 degs for 1 hour. Add onions, mushrooms, and next 4 ingredients; cover and bake an additional hour. Stir; cover and bake an add'l 30 mins or until rice is tender. Remove from oven; stir in peas.

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