HUNTER'S SAUCE

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Hunter's Sauce image

Make and share this Hunter's Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 20m

Yield 3 cups (about)

Number Of Ingredients 9

2 teaspoons butter
1 lb sliced mushrooms
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons minced onions
1/3 cup white wine
1/2 cup chopped tomato
3 teaspoons water
2 teaspoons cornstarch

Steps:

  • Melt butter in 10 inch skillet.
  • Add mushrooms, salt, and pepper.
  • Fry for 3 minutes.
  • Add onion, fry 1 more minute.
  • Add wine.
  • Cook on high 2 minutes.
  • Add tomatoes, cook 5 minutes.
  • Mix water and cornstarch, add to skillet stirring until bubbly.

Nutrition Facts : Calories 92.2, Fat 3.1, SaturatedFat 1.7, Cholesterol 6.7, Sodium 804.2, Carbohydrate 9.1, Fiber 2.1, Sugar 3.6, Protein 5.1

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