HUNGRY JACK LEFSE

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Hungry Jack Lefse image

this is a norwegian Christmas recipe that DH loves. It is like a potato flatbread, spread with butter, sprinkled with sugar and rolled up in Saran Wrap.He made the recipe and loved it. this is a short cut way of making the Lefse from one of the recipes a cookbook Pillsbury County Cooking from the cookbook swap that i got from ChamoritaMomma.

Provided by mandabears

Categories     Breads

Time 32m

Yield 20 lefse

Number Of Ingredients 6

3 cups instant potato flakes, the recipe calls for Hungry Jack Brand
1 cup water
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons salt
1 cup milk
3/4-1 cup all-purpose flour, the recipe calls for PillsburyBEST

Steps:

  • Heat an electric lefse griddle(which we have) or electric skillet to highest temperature(DH has made this on the stove on a regular griddel)/.
  • DO NOT GREASE GRIDDLE OR SKILLET.
  • Measure potato flakes in large bowl.
  • In a small saucepan, heat water, salt and margarine to rolling boil.
  • Remove from heat, add milk.
  • Add liquid to potato flakes and stirr until flakes are moistened)mixture is crumbly).
  • Gradually add flour in small amounts to potato mixture.
  • Work with hands until a soft dough of rolling consistency forms, AVOID USING TOO MUCH FLOUR.
  • Form dough into a roll 10 inches long and 2 inches in diameter.
  • Cut roll into 1/2 inch slices.
  • Cover dough with plastic wrap while rolling out each lefse.
  • On a well floured board or pastry cloth roll out each sli8ce of dough until paper thin.
  • transfer lefse to heated griddle using a lefse stick or spatula.
  • Bake about 1 minute or until brown spots appear on bottom surface.
  • turn and bake other side 30-45 seconds.
  • Place lefse between cloth dish towels to prevent drying out.
  • repeat with remaining slices.
  • cool completely.
  • To serve spread with butter and fold in quarters.
  • DH spreads his with butter, sprinkles with sugar and rolls them in saran wrap.

Nutrition Facts : Calories 60.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 1.7, Sodium 259.9, Carbohydrate 10, Fiber 0.6, Sugar 0.3, Protein 1.5

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