HUNGARIAN PIGS IN BLANKET

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Make and share this Hungarian Pigs in Blanket recipe from Food.com.

Provided by jim_mcke

Categories     One Dish Meal

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

1 large head cabbage
2 lbs ground pork
1 cup uncooked rice
1 onion
3 tablespoons paprika
salt
1 (16 ounce) can tomato juice
1 (16 ounce) can sauerkraut

Steps:

  • steam cabbage until soft enough to fold.
  • mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
  • In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
  • Cook @ 350 2-3 hours.

Nutrition Facts : Calories 496.8, Fat 24.4, SaturatedFat 8.9, Cholesterol 106.7, Sodium 663.4, Carbohydrate 35.9, Fiber 6.8, Sugar 9.6, Protein 34.5

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