HUNGARIAN NUT SLICES

Hungarian Nut Slices image

This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni, born and bred in Czechoslovakia, grudgingly admit that those "Hahnkees" (Hungarians) really know how to bake. I think this proves them right.

Provided by Sarah Chana

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

8 egg yolks
4 cups flour
1 cup sugar
2 teaspoons baking powder
1 1/2 cups Crisco or 1 1/2 cups margarine
1 orange, juice and rind of, grated
1 lemon, juice of
1 pinch salt
1 (15 ounce) jar raspberry jam
8 egg whites
1 cup sugar
2 cups ground walnuts
1 lemon, juice and rind of, grated
4 ounces bittersweet chocolate, grated

Steps:

Mix together dough ingredients.
Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
Spread jam on top of batter.
Beat egg whites until stiff.
Blend nuts, chocolate and lemon into the egg whites.
Spread on top of cake.
Bake at 350ºF for 1 hour.

Nutrition Facts : Calories 376.7, Fat 18.8, SaturatedFat 4.8, Cholesterol 62.9, Sodium 64.1, Carbohydrate 48.1, Fiber 1.5, Sugar 26.2, Protein 5.3

*** Explore more Hungarian Nut Slices Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #kosher #vegetarian #cookies-and-brownies #bar-cookies #dietary #hanukkah #low-sodium #rosh-hashana #low-in-something #number-of-servings #4-hours-or-less