HUNGARIAN NOODLE SIDE DISH RECIPE

Hungarian Noodle Side Dish Recipe image

A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and could also be made into a meal with some cooked or grilled chicken added to the noodles.

Provided by diner524

Categories Hungarian

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

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Ingredients

3 chicken bouillon cubes
1/4 cup boiling water
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/8-1/4 teaspoon garlic powder
1/8-1/4 teaspoon hot pepper sauce
2 cups cottage cheese (16 ounces)
2 cups sour cream (16 ounces)
1 (16 ounce) package medium noodles, cooked and drained
1/4 cup parmesan cheese, shredded
paprika

Steps:

In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.

Nutrition Facts : Calories 324.2, Fat 19.9, SaturatedFat 10.5, Cholesterol 52.6, Sodium 862.9, Carbohydrate 23.5, Fiber 1, Sugar 2.5, Protein 13.5

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