HUNGARIAN GOULASH UNDER PRESSURE
This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.
Provided by TishT
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dice the salt pork.
- Melt the butter in the pressure cooker.
- Add the salt pork and cook until brown and crisp.
- Add the beef and brown lightly on all sides.
- Meanwhile, peel the onions and cut them into wedges.
- Peel the potoes and cut in half.
- Cut the green peppers into 1" squares.
- Add the onions, potatoes, and green peppers to the pan.
- Stir together the wine, tomato paste, paprika and salt and pepper to taste and add to the pressure cooker.
- Cover pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 12 minutes.
- Release pressure.
- Stir in the sour cream and caraway.
- Serve hot topped with additional sour cream, if desired.
- This goulash can be made in advance and refrigerated or frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #potatoes #vegetables #american #hungarian #easy #european #beginner-cook #potluck #stews #freezer #pressure-cooker #stove-top #dietary #one-dish-meal #low-sodium #comfort-food #oamc-freezer-make-ahead #low-carb #low-in-something #meat #taste-mood #to-go #equipment #number-of-servings
You'll also love
