HUNGARIAN GOULASH
This recipe is a family favorite handed down from my mom. It's a litle time consuming,but well worth the effort. A great cold weather comfort food.
Provided by nnreq
Categories Stew
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat the stew meat with flour and brown in the oil in a large pot.
- Remove from pot and add the onion to the drippings.
- Saute 10 minutes.
- Add meat, paprika,salt, cloves in cheesecloth, pepper and beef broth.
- Bring to a boil reduce heat and simmer for two hours.
- Remove clove bag.
- Just before serving place the sour cream in a small bowl.
- Slowly add 1/2 cup of the hot gravy from the pot.
- Then add back to the beef mixture.
- Serve over buttered egg noodles.
Nutrition Facts : Calories 568.8, Fat 46.2, SaturatedFat 18.1, Cholesterol 127.2, Sodium 959.4, Carbohydrate 3.6, Fiber 0.6, Sugar 0.9, Protein 33.6
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