HUNGARIAN CAULIFLOWER

Hungarian Cauliflower image

Provided by Heather England

Time 55m

Number Of Ingredients 10

Previous Next

4 Tbsp butter
4 Tbsp ap flour
1/2 tsp salt
1/4 tsp pepper
2 c sour cream
1 1/2 c water
1 1/4 tsp dill-dried or fresh 1/4 tsp reserved for service.
1 cauliflower head, small florets or 2 bags pre-cut
1/2 c shredded cheese,cheddar or colby jack*optional
sprinkle of paprika

Steps:

1. Heat oven to 400
2. Arrange cauliflower-ets into an 8x8 baking dish
3. Melt butter in a saucepan over low heat and stir in flour till you have no lumps. Cook 2 minutes. Add salt & pepper then mix in sour cream. Slowly add in water till combined. Stir on medium heat till glossy and smooth. Away from heat add dill and pour slightly cooled sauce on cauliflower.
4. Bake in oven about 40-45 minutes till cauliflower is tender to knife insertion.
5. ** Optional, add shredded cheese to top in last 3 minutes of cook time.