HUNGARIAN CABBAGE NOODLES

Hungarian Cabbage Noodles image

Yield 6 servings

Number Of Ingredients 6

Previous Next

2 tablespoons light olive oil
1 large onion, quartered and thinly sliced
One 16-ounce bag shredded coleslaw cabbage
12 ounces wide egg noodles, preferably yolk-free
1 tablespoon poppy seeds, or as needed
Salt and freshly ground pepper to taste

Steps:

Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. Add the cabbage and a small amount of water; cover and cook, stirring occasionally, until the cabbage is limp and just beginning to brown lightly, 10 to 12 minutes.
Meanwhile, cook the noodles according to package directions and drain. Transfer to a large serving container.
Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve.
nutrition information
Calories: 144
Total Fat: 6g
Protein: 4g
Carbohydrate: 19g
Cholesterol: 18mg
Sodium: 15mg