HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)
Provided by Gil Marks
Categories Fruit Juice Dairy Brunch Dessert Bake Rosh Hashanah/Yom Kippur Casserole/Gratin Cream Cheese Fall Kosher Shavuot Cottage Cheese Sour Cream Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
- 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
- 3. To make the filling: Combine all the filling ingredients.
- 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
- 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.
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