HUMMUS WITH PINE NUTS TURKISH-STYLE
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Provided by COOKGIRl
Categories Beans
Time 16m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Toast the cumin seeds and crush lightly.
- In a food processor or blender combine all the garbanzo bean puree ingredients. Blend until smooth; tasting and adding more lemon juice to preference. If too thick to process effectively, add some of the reserved garbanzo bean liquid, about 1 tablespoon at a time. Adjust other seasonings, too if necessary.
- Transfer hummus to serving bowl or platter.
- In a small saute pan, heat up the olive oil and saute the pine nuts over medium heat for about 3-5 minutes or until golden; stirring constantly. Be careful not to burn!
- Sprinkle pine nuts with the cayenne, and cook an additional 1-2 minutes; stirring often.
- Garnish the hummous with the pine nut mixture including any olive oil left in the pan. Serve with pita bread to scoop up the dip.
Nutrition Facts : Calories 970.9, Fat 62.7, SaturatedFat 6.5, Sodium 882.3, Carbohydrate 85.6, Fiber 18.4, Sugar 2.6, Protein 28.1
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