HUMMUS I
This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but I used to make it by putting the garbanzo beans through a ricer.
Provided by Bob Cody
Categories Appetizers and Snacks Snacks Kids
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 6.5 g, Fat 3.4 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 71.6 mg, Sugar 0.1 g
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