HUMMUS CRUSTED LAMB CHOPS

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Hummus Crusted Lamb Chops image

An easy and tasty way of flavoring plain lamb chops. Serve with a greek salad and couscous for a lovely mediterranean main meal.

Provided by English_Rose

Categories     Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

8 lamb chops (trimmed of fat)
1 tablespoon extra virgin olive oil
16 tablespoons hummus

Steps:

  • Season the lamb and rub the oil into both sides of the meat. Cook under a hot broiler for 8-10mins, turning once until golden brown on both sides and cooked to your liking (for well done cook for a bit longer).
  • Place a heaped spoonful of hummus on each cutlet then pop them back under the broiler for a minute or two or until the hummus is tinged golden brown. Serve hot with a salad and couscous.

Nutrition Facts : Calories 711.8, Fat 59.4, SaturatedFat 23.6, Cholesterol 140.6, Sodium 318.7, Carbohydrate 8, Fiber 3.4, Protein 35.4

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