HUMMUS (CHICKPEAS DIP)

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Make and share this Hummus (Chickpeas Dip) recipe from Food.com.

Provided by Me chef

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

2 cups cooked chickpeas (1 can 450g)
2 garlic cloves, peeled
1/4 cup chickpea liquid (from can or cooking)
1/3 cup lemon juice
1/2 teaspoon salt

Steps:

  • Process all ingredients in a food processor (reserving a few chick peas for garnish) until you get a smooth paste with no chunks.
  • Plate dip in an oval serving dish, drizzle with olive oil and garnish with the reserved chick peas.
  • Serve hummus with Arabic bread for dipping.

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