HUMMUS AND TAPENADE SANDWICH SPREAD

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HUMMUS AND TAPENADE SANDWICH SPREAD image

Number Of Ingredients 10

1/4 cup pitted Kalamata/purple olives, drained
2 tablespoons pitted green olives
8 ounces (1 container) hummus
1 tablespoon tahini
1 teaspoon fresh Italian parsley, minced
1 teaspoon fresh rosemary, minced
1/2 teaspoon ground coriander
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper

Steps:

  • Place Kalamata olives and green olives in a food processor. Pulse until minced.
  • Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined.
  • Cover and refrigerate, at least 2 hours or preferably overnight.

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