HUMMINGBIRD PIE

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Hummingbird Pie image

Make and share this Hummingbird Pie recipe from Food.com.

Provided by BeckyD in Tennessee

Categories     Pie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 tablespoon margarine
6 ounces coconut
3 ounces slivered almonds
0.5 (14 ounce) can sweetened condensed milk
4 ounces room temperature cream cheese
1 (8 ounce) container Cool Whip
1 graham crackers or 1 pastry pie crust
6 ounces caramel ice cream topping

Steps:

  • Mix together first 3 ingredients and brown lightly in a pan.
  • Mix condensed milk and cream cheese until well blended. Fold in cool whip.
  • Place 1/2 cream cheese mixture in pie crust. Sprinkle 1/2 of coconut mixture, then drizzle with 1/2 caramel topping. Repeat each layer once more.

Nutrition Facts : Calories 648.9, Fat 45.4, SaturatedFat 30.7, Cholesterol 32.4, Sodium 244, Carbohydrate 57.9, Fiber 6.7, Sugar 30.3, Protein 9.7

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