HUMMINGBIRD CAKE COTTAGE CHEESE BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hummingbird Cake Cottage Cheese Bowl image

All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!

Provided by Kim

Categories     Breakfast and Brunch

Time 10m

Yield 2

Number Of Ingredients 11

1 cup low-fat (1%) cottage cheese
1 tablespoon maple syrup, or to taste
2 tablespoons pineapple juice
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
2 ounces pineapple chunks, drained
1 banana, sliced
3 tablespoons toasted pecans, chopped
¼ cup unsweetened coconut, toasted

Steps:

  • Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
  • Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.

Nutrition Facts : Calories 349 calories, Carbohydrate 37.5 g, Cholesterol 4.8 mg, Fat 15.9 g, Fiber 5.1 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 447.8 mg, Sugar 25.1 g

There are no comments yet!