How to make Hummingbird Bread Pudding
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°.
- Grease a 9X13 pan or casserole pan of your choice with the cooking spray.
- Whisk together the eggs then add the sugar and cinnamon.
- Mix in the mashed banana.
- Fold in the banana pieces, pineapple, coconut and pecans.
- Gently mix in the bread and let sit for 15 minutes to soak up the custard fruit mixture.
- Stir once again, pour mixture into casserole dish and bake for about 45 minutes.
- For the Cream Cheese Sauce mix the cream cheese with the spoon then slowly add the powdered sugar and mix until smooth.
- Mix in the milk and vanilla adding milk in very small amounts until it is as thin as you like.
- Let the bread pudding cool slightly then drizzle the sauce over the warm cake. I like to drizzle the sauce over the individual pieces but that's just me!
- Top with the toasted pecans. Again, I do individual pieces. It's the rebel in me!
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