HUGUENOT TORTE
Provided by Warren Brown
Categories Cake Fruit Dessert Bake Vegetarian Apple Party Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield One 9-by-13-inch layer cake
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375°F and place the rack in the middle position. Grease a 9-by-13-inch baking dish.
- 2. Peel, core, and chop the apples into 1/4-inch cubes. In a large bowl, toss them with 3 tablespoons of the flour to activate the glutens. Use a spoon or flexible spatula, rather than your hands.
- 3. Grind the nuts, 2 ounces of the superfine sugar, and the confectioners' sugar in a food processor with the steel blade for 20 to 30 seconds. In a bowl, mix together the nuts, the remaining flour, and the salt. Whisk to combine.
- 4. Combine the eggs and the remaining superfine sugar in a standing mixer fitted with the wire whip attachment and whip at medium speed until stiff, about 4 minutes.
- 5. Reduce the speed to low and slowly add the nut-and-flour mixture to the eggs.
- 6. Fold in the apples using a flexible spatula.
- 7. Distribute the batter evenly into the prepared pan and bake for 35 to 40 minutes, or until a wooden skewer inserted in the center comes out clean.
- 8. Cool the cake to room temperature, dust the top with confectioners' sugar, and cut slices directly from the baking dish.
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