HUGUENOT TORTE
Make and share this Huguenot Torte recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a large bowl, beat the eggs until fluffy.
- Slowly add the sugar, while beating, until the mixture is very thick.
- In a separate bowl, sift the flour, baking powder, and salt.
- Gradually add the dry ingredients to the eggs and sugar, stirring just to combine.
- Gently fold in the vanilla, apples, pecans, and lemon juice.
- Pour the batter into a 10-inche round baking pan.
- Bake for 35-40 minutes or until top is brown and crusy.
- As the torte cooks, the bottom layer will be soft and the top layer will become cookie-like and crunchy.
- Just before serving, whip the heavy cream with the syrup.
- Cut the torte into wedges and top each serving with a dollop of whipped cream and a pecan half.
Nutrition Facts : Calories 347, Fat 24.2, SaturatedFat 8.3, Cholesterol 87.3, Sodium 193.6, Carbohydrate 30.9, Fiber 2.1, Sugar 24.3, Protein 4.2
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