HUEVOS A LA MEXICANA
Steps:
- 1. Heat oil in a 12" skillet over medium-high heat. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, until soft, about 6 minutes. 2. Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #very-low-carbs #breakfast #eggs-dairy #vegetables #mexican #easy #beginner-cook #vegetarian #eggs #dietary #low-sodium #low-carb #low-in-something #tomatoes #number-of-servings #3-steps-or-less
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