HUCKLEBERRY TART
Number Of Ingredients 5
Steps:
- Blend flour, sugar and lemon zest at low speed. add butter until coarse and sandy looking. add beaten egg and blend until mixture comes together.
- Form into a ball and wrap in plastic, refrigerate 1 hour.
- Preheat oven to 375. line a sheet with parchment or butter mini tart pans. Press or roll out tart dough and put into pans or on sheet pan.
- Spread small amount of cream cheese on tart crust bottom.
- Mix 1 c. huckleberries, 1/8 c. sugar and 1 tsp cornstarch.
- Add filling to tart dough, bake 25-30 minutes.
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