HUCKLEBERRY PIE
This has to be one of my favorite pie recipes. It can be made in a hurry and can even be served warm with a topping of vanilla ice cream. This recipe is for huckleberries intended, but other berries can be substituted.
Provided by Nancy Gruner
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place 1 cup of the huckleberries in the bottom of the baked pie shell and set aside.
- 2. Mix the sugar and the cornstarch in a small bowl until well mixed. Set aside.
- 3. Mix 3 cups of the huckleberries and the water in a medium saucepan, bring to boil.
- 4. Add the sugar and cornstarch to the saucepan with the huckleberries stirring constantly to prevent scorching. Boil until thick. Remove from heat.
- 5. Add the butter and the vanilla to the huckleberry mix and stir well. Pour sauce over the 1 cup of huckleberries in the baked pie shell. Cool, serve, and enjoy.
- 6. If you don't have huckleberries you may substitute other berries in this recipe. Keep in mind juicier berries may require a modification to the amount of corn starch.
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