HRM'S FAVORITE WAFFLES

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Categories     Breakfast

Yield 8-10

Number Of Ingredients 7

4 Large Eggs
2c buttermilk, room temp is best, or 1c milk + 1c sour cream
2c flour
1t baking soda
1t baking powder
1t salt
2 sticks melted unsalted butter

Steps:

  • -Mix dry ingredients in a bowl. -Beat eggs in separate lg bowl till frothy -Add dry ingredients and buttermilk alternately to eggs starting and ending with dry ingredients. 1/3 at a time. -Mix in melted butter - Be gentle, I use a whisk for this, but don't beat this batter hard _Use 1/2 cup for most waffle makers

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