HRAIMEH (SPICY LIBYAN FISH)

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Make and share this Hraimeh (Spicy Libyan Fish) recipe from Food.com.

Provided by Jewpanese cook

Categories     African

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
100 ml water
1 lemon, juice of
5 tablespoons tomato puree
4 garlic cloves, finely chopped
1 pinch salt
1 teaspoon ground cumin
1/2 teaspoon ground caraway
2 teaspoons paprika (mix hot and sweet)
4 (140 g) tuna steaks

Steps:

  • Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
  • Pour into a wide shallow pan and simmer for 10 minutes.
  • Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
  • Sprinkle with parsley or coriander and serve.

Nutrition Facts : Calories 311.7, Fat 17.4, SaturatedFat 3.2, Cholesterol 53.2, Sodium 102.1, Carbohydrate 4.6, Fiber 1, Sugar 1.4, Protein 33.5

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