HOW TO TOAST COCONUT OR NUTS
I love toasted coconut or nuts as a garnish or topping for rice and desserts. I don't do it often so am always searching for the amount of time to toast them.....so I decided to post this as a reference that I can find quickly when I need to.
Provided by Vicki Butts (lazyme)
Categories Other Desserts
Time 10m
Number Of Ingredients 2
Steps:
- 1. Place coconut or nuts in a single layer in an ungreased shallow pan.
- 2. Bake in 350F oven for 5 to 10 minutes, stirring or shaking often, until desired doneness.
- 3. Watch closely. Coconut and nuts can burn quickly if not watched.
- 4. Note: It took about 7 minutes for coconut in my gas oven.
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