HOW TO REHEAT A ROTISSERIE CHICKEN IN CROCK POT RECIPE - (2.9/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



How to Reheat a Rotisserie Chicken in Crock Pot Recipe - (2.9/5) image

Provided by rrxing

Number Of Ingredients 3

rotisserie chicken
2 cups (approx) water
aluminum foil

Steps:

  • Place the bird on top of the foil and close it completely over the chicken. Add water around foil to prevent bird from drying out. Place the lid on the crock pot and cook on high for 5 hours. Check with a meat thermometer at 4½ hours. You want the temperature to be between 175 and 180 degrees F

There are no comments yet!