HOW TO MAKE SWEETENED SHREDDED COCONUT FROM DRIED (DESICCATED) COCONUT | GLOBETROTTER KITCHEN
Sweetened, shredded coconut is a pretty common ingredient in the US; you can find it any supermarket baking aisle. So I took it for granted that I would be able to find pretty easily it here in Denmark. But after scouring a half dozen supermarkets and specialty stores, I've learned that sweetened, shredded coconut is pretty unique to...Read More »
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Heat water to boiling in a small pot.
- Add sugar and stir until dissolved.
- Turn off heat and add the coconut.
- Stir thoroughly until the coconut has evenly absorbed the liquid.
- Turn out the coconut onto a parchment-lined baking sheet and spread in a even layer.
- Leave baking sheet out to air dry the coconut, stirring occasionally to help evaporation.
- Tip: You can speed things up by putting it in the oven on its lowest setting. I used convection mode and left a wooden spoon in the door so the water could evaporate.
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