HOW TO MAKE STEAMED PALAK VADA - RECIPE BLOG
How to make Steamed Palak Vada. Learn to make healthy and tasty Steamed Palak Vada online with directions and steps at Recipe Blog.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Combine all the ingredients in a large mixing bowl. Mix well.
- Combine all the ingredients in a large mixing bowl. Mix well.
- Divide it into equal portions shaping into a vada. These vada's should be lemon-sized and then falttened.
- In a steamer, arrange these vada's and steam them for about 10-15 minutes.
- Insert a knife or a toothpick. If it comes out clean, then remove the vada's from the steamer.
- Once the curry leaves crackle, add the vada's and mix well.
- Heat oil in a pan. Once it reaches smoking point, add the mustard seeds and asafetida. As the mustard seeds crackle, add sesame seeds and curry leaves.
- Once the curry leaves crackle, add the vada's and mix well.
- Mix them gently otherwise the vada's will break.
- Switch off the flame and serve hot with Green Mango Chutney or Coconut Chutney.
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