HOW TO MAKE COPYCAT KIND BARS

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How to Make Copycat KIND Bars image

Make and share this How to Make Copycat KIND Bars recipe from Food.com.

Provided by Elijah Jane

Categories     < 60 Mins

Time 50m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 11

2 cups whole toasted unsalted almonds
3/4 cup whole roasted unsalted peanuts
3/4 cup toasted walnuts, chopped
1/2 cup crispy rice cereal
1 tablespoon flax seed
1/2 cup honey
1/3 cup brown rice syrup
3/4 teaspoon sea salt
1 teaspoon vanilla
1 cup dark chocolate chips
1 tablespoon vegetable oil

Steps:

  • 1. Combine toasted almonds, peanuts, rice cereal and flaxseed in a large bowl and set aside.
  • 2. Combine honey, brown rice syrup, ¼ teaspoon salt and vanilla in a saucepan over medium-high heat, stirring frequently, until mixture reaches 260°F on a candy thermometer (hard ball stage).
  • 3. Immediately pour this syrup over combined nuts and stir until evenly coated.
  • 4.Quickly transfer mixture to a greased 9"x13" baking sheet and spread evenly.
  • 5. Sprinkle with remaining sea salt.
  • 6. Cool for twenty minutes.
  • 7. Cut into twenty bars.
  • 8. Combine chocolate and oil and microwave until melted (approx. 1 minute).
  • 9. Use fork to drizzle chocolate over bars.
  • 10. Let cool until chocolate hardens.
  • 11. Wrap bars individually in parchment paper and store in an airtight container for up to 1 week.
  • Try adding dried fruit or different nut varieties to these recipes to mimic your favorite KIND Bar flavors or get creative and come up with your own combinations!

Nutrition Facts : Calories 231, Fat 17.4, SaturatedFat 2.9, Sodium 94.5, Carbohydrate 17.4, Fiber 2.9, Sugar 12.7, Protein 5.8

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