HOW TO MAKE CASHEW CHEESE
This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.
Provided by Paleo Flourish
Categories Everyday Cooking Vegan
Time 8h5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water, and soak 8 hours to overnight.
- Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 5.6 g, Fat 11.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 113.2 mg, Sugar 0.9 g
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