HOW TO MAKE AUTHENTIC PAD THAI SAUCE

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HOW TO MAKE AUTHENTIC PAD THAI SAUCE image

Categories     Sauce     Vegetable     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Healthy

Yield 4

Number Of Ingredients 7

Ratio: 1: 1 ( except vegetable oil )
Vegetable oil
Tamarind Paste
Distilled White Vinegar
Palm Sugar
Garlic-minced
Shallot-minced

Steps:

  • *I used ratio 1:1, except vegetable oil* 1. Start with low heat. Add vegetable oil, garlic and shallot, keep sautéeing till its soft and tender. 2. add tamarind paste, palm sugar and white vinegar, keep simmering in a low heat till the sauce getting thick. Note. You can adjust the ratio of these ingredients according to your taste. It is much easier to stir fry pad thai rice noodles when you have pad thai sauce ready. Enjoy cooking! maam-TastePadThai www.youtube.com/tastepadthai

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