HOUSEMADE HABANERO PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Housemade Habanero Pickles image

Provided by Food Network

Categories     condiment

Time P2DT50m

Yield 5 gallons

Number Of Ingredients 6

10 pounds pickling cucumbers, sliced into pickle-sized rounds
6 habaneros, sliced
1/2 cup chopped garlic
2.5 quarts apple cider vinegar
1 cup kosher salt
3 tablespoons pickling spice

Steps:

  • Put cukes, habaneros and garlic in a 5-gallon bucket.
  • Meanwhile, bring vinegar, salt, pickling spice and 2 1/2 quarts water to a simmer in a large pot (do not boil). Pour into bucket.
  • Let cool completely, refrigerated, then cover and continue to refrigerate 2 to 3 days more.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Outback Bloomin' Onion_image Outback Bloomin' Onion

Pecan Fingers_image Pecan Fingers

Caramel Apple Pie Cups_image Caramel Apple Pie Cups

Grilled Vegetables with Cumin, Cilantro, and Salsa Verde_image Grilled Vegetables with Cumin, Cilantro, and Salsa Verde

Flavored Whipped Cream_image Flavored Whipped Cream

Peanut Butter Cupcakes with Chocolate Frosting_image Peanut Butter Cupcakes with Chocolate Frosting

Sixteen Bean Sour Cream Soup_image Sixteen Bean Sour Cream Soup

No Bake Sweet Marie Bars_image No Bake Sweet Marie Bars

Toasted Coconut Rice With Bok Choy and Fried Eggs_image Toasted Coconut Rice With Bok Choy and Fried Eggs

Bea and Bill's Bread and Butter Pickles_image Bea and Bill's Bread and Butter Pickles

Giblet Gravy_image Giblet Gravy

Eclairs_image Eclairs

California Gingered Fruit Salsa Sundaes_image California Gingered Fruit Salsa Sundaes

Chickpea & roasted pepper salad_image Chickpea & roasted pepper salad

White Cranberry Walnut Nutmeg Fudge_image White Cranberry Walnut Nutmeg Fudge

Grilled Brussels Sprouts and Bacon_image Grilled Brussels Sprouts and Bacon

NEW TWIST TO AN OLD FAVORITE (SPINACH SALAD)_image NEW TWIST TO AN OLD FAVORITE (SPINACH SALAD)

LAMB CHOPS WITH SUN-DRIED TOMATO & WALNUT BUTTER_image LAMB CHOPS WITH SUN DRIED TOMATO & WALNUT BUTTER

Whole 30 Ketchup_image Whole 30 Ketchup

Rosemary-Skewered Swordfish Kebabs_image Rosemary Skewered Swordfish Kebabs