HOUSEMADE HABANERO PICKLES

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Housemade Habanero Pickles image

Provided by Food Network

Categories     condiment

Time P2DT50m

Yield 5 gallons

Number Of Ingredients 6

10 pounds pickling cucumbers, sliced into pickle-sized rounds
6 habaneros, sliced
1/2 cup chopped garlic
2.5 quarts apple cider vinegar
1 cup kosher salt
3 tablespoons pickling spice

Steps:

  • Put cukes, habaneros and garlic in a 5-gallon bucket.
  • Meanwhile, bring vinegar, salt, pickling spice and 2 1/2 quarts water to a simmer in a large pot (do not boil). Pour into bucket.
  • Let cool completely, refrigerated, then cover and continue to refrigerate 2 to 3 days more.

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