HOULIHAN'S BAKED POTATO SOUP COPYCAT

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Houlihan's Baked Potato Soup Copycat image

Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Provided by MissTiff16

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups potatoes, diced but unpeeled
1/4 lb butter
2 cups yellow onions, finely diced
1/2 cup flour
1 quart warm water
1/4 cup chicken bouillon
1 cup potato flakes
2 cups heavy cream
2 cups milk
1/2 teaspoon Tabasco sauce
salt and pepper, to taste
garlic powder, to taste
dried basil, to taste

Steps:

  • Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.
  • In a separate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.
  • Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.
  • In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.
  • Combine the potatoes with the soup to complete.

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