HOTTEOK (STUFFED PANCAKE)

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Hotteok (Stuffed Pancake) image

Korean street food - recipe found on "My Kitchen Snippets" - http://www.mykitchensnippets.com/2009/06/hotteok-stuffed-pancake.html - cook time does not include rising time (3 hrs)

Provided by ellie3763

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
1/2 teaspoon salt
140 ml milk
60 ml warm water
1 tablespoon sugar
1 teaspoon yeast
1 teaspoon cinnamon
1/2 cup crushed walnuts
4 tablespoons dark brown sugar

Steps:

  • Mix warm water, sugar and yeast together and set it aside for 10 minutes. After 10 minutes the yeast mixture should be foamy.
  • In a mixing bowl, combined flour, salt, milk and the yeast mixture and knead into dough. Knead until the dough is smooth and it should take about 5 minutes. Set it aside for at least 3 hours or until it becomes twice its size.
  • Mix brown sugar, cinnamon powder and walnut together.
  • Divide dough into equal portions (depend on how big you want) flatten it with your hand and put about a tbsp of filling into it. Wrap it up to form into a ball. Set it aside.
  • Warm up a non stick pan in a medium heat, add about 2 tbsp of oil to it. Flatten the dough with your palm and pan fry the hotteok on both side until golden brown. While frying continue to flatten the dough with a spatula.

Nutrition Facts : Calories 313.7, Fat 7.7, SaturatedFat 1.2, Cholesterol 3.2, Sodium 210.4, Carbohydrate 53.8, Fiber 2.4, Sugar 11.3, Protein 7.9

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