HOTSY TOTSY COUNTRY RIBS

Hotsy Totsy Country Ribs image

This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes.

Provided by Bergy

Categories Potato

Time 7h20m

Yield 2-4 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 lbs country-style pork ribs, bone in
1 (14 ounce) can chili
8 roasted garlic cloves, chopped
1 teaspoon oregano, dried
2 tablespoons spicy brown mustard
1 teaspoon chili flakes
2 celery ribs, Chopped
1/4 cup dry sherry
1 teaspoon hot smoked paprika
4 russet potatoes, peeled (medium sized)

Steps:

Mix all the ingredients except the potatoes and ribs together.
Place the potatoes in the crockpot.
Top with the ribs.
Pour in the chili mixture over the ribs & potatoes.
Turn on low for 6- 7 hours.
If you wish you may do this on High for an hour an 4-5 hours on low.
Enjoy (I hope).

Nutrition Facts : Calories 1537.2, Fat 76, SaturatedFat 27, Cholesterol 268.7, Sodium 1489.8, Carbohydrate 110, Fiber 20.4, Sugar 8.6, Protein 79.9

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