HOTDOG BEAN & BACON CASSEROLE
Everyone loves this recipe and it goes great with mash potatoes and cream corn. Great on a cold day!
Provided by Sharon Greenup
Categories Casseroles
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Using a 9x13 glass casserole dish pour pork & beans into dish; add brown sugar and catsup; stir until mixed well
- 2. cut hotdogs into slices and cover the top of pork & beans; do not stir! cook bacon in a skillet until crisp and set aside
- 3. Bake dish at 450 degrees for 50 minutes; add bacon on top and continue to cook for 10 minutes. Remove and serve hot, great for leftovers.
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