HOT WINE

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Hot Wine image

Provided by Jacques Pepin

Categories     easy, cocktails

Yield 6 servings

Number Of Ingredients 3

6 cups (about 2 bottles) robust, fruity, acidic wine (Beaujolais, cabernet sauvignon, merlot or zinfandel)
1/2 cup sugar
1 large lemon, cut into 6 wedges

Steps:

  • Place the wine in a saucepan with the sugar and heat the mixture slowly until just below a boil. Meanwhile, squeeze a wedge of lemon into each of six mugs and drop the wedges into the mugs.
  • Divide the wine among the mugs and serve immediately.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 17 grams

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