HOT WATER PIE CRUST
Make and share this Hot Water Pie Crust recipe from Food.com.
Provided by Lindsey Lawrence
Categories Pie
Time 35m
Yield 2 crusts, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add the first three ingredients and mix until creamy.
- This might take a couple of minutes; be patient.
- Add the remaining ingredients and mix until dough forms.
- Knead dough for two minutes.
- Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
- Makes two crusts or one crust with a lattice design on top.
Nutrition Facts : Calories 201, Fat 13.3, SaturatedFat 3.8, Sodium 85.6, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 2.4
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