HOT WATER GINGERBREAD

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Hot Water Gingerbread image

Make and share this Hot Water Gingerbread recipe from Food.com.

Provided by TGirl

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon baking soda
1 egg
1/2 cup molasses
1/2 cup hot water
1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons sugar
2 teaspoons ground cinnamon
whipped topping (storebought or homemade)

Steps:

  • Combine flour, sugar, salt, ginger, and baking soda; set aside.
  • In mixing bowl, combine eggs, molasses, water, and butter, beating until smooth.
  • Gradually add dry ingredients.
  • Pour into greased 8 inch square baking dish.
  • Mix sugar and cinnamon together and sprinkle evenly over batter.
  • Bake at 350 degrees for 25 minutes or until toothpick comes out clean.
  • Cool before cutting, and serve with dollop of whipped cream.

Nutrition Facts : Calories 180.2, Fat 2, SaturatedFat 1, Cholesterol 26.9, Sodium 352.8, Carbohydrate 39.1, Fiber 0.7, Sugar 24.4, Protein 2.2

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