HOT WATER GINGERBREAD

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HOT WATER GINGERBREAD image

Categories     Dessert

Number Of Ingredients 7

1 cup molasses
1 teaspoon soda
1/2 cup boiling water
11/2 teaspoons ginger
21/4 cups flour
1/2 teaspoon salt
4 tablespoons melted butter

Steps:

  • Add water to molasses. Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake twenty-five minutes in a moderate oven. Chicken fat tried out and clarified furnishes an excellent shortening, and may be used in place of butter.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #desserts     #low-fat     #cakes     #dietary     #low-in-something

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