HOT WATER GINGERBREAD

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Hot Water Gingerbread image

Everytime we have a function, I'm asked to make the Gingerbread.

Provided by Sally-anne Trott

Categories     Other Desserts

Time 1h

Number Of Ingredients 10

1 c brown sugar
1 c mozola oil
1 c grandma's molasses
2 eggs
1 tsp cinnamon
1 tsp allspice, ground
2 tsp ginger (you can add more if you want)
1 c hot water
2 tsp baking soda
2 c flour

Steps:

  • 1. Boil water, turn down low until ready to use.
  • 2. In a separate bowl mix all dry ingredients together, except baking soda.
  • 3. Mix oil, brown sugar, molasses & eggs until well blended
  • 4. Gradually add dry ingredients, scraping sides of bowl enuring all is blended
  • 5. Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery
  • 6. Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)
  • 7. NOTE: Watch bakes fast

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #desserts     #low-fat     #cakes     #dietary     #low-in-something

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