HOT VIRGINIA DIP

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Hot Virginia Dip image

Make and share this Hot Virginia Dip recipe from Food.com.

Provided by KyJo5096

Categories     < 60 Mins

Time 40m

Yield 1 1/2 quart casserole, 8-12 serving(s)

Number Of Ingredients 9

1 cup chopped pecans
2 teaspoons butter
16 ounces cream cheese, softened
4 tablespoons milk
5 ounces minced dried chipped beef
1 teaspoon garlic salt
1 cup sour cream
4 tablespoons minced onions
crackers or breadstick

Steps:

  • Saute the pecans in butter and set aside.
  • In a large bowl, mix all remaining ingredients thoroughly.
  • Place in a 1 1/2 quart baking dish and top with pecans.
  • Chill until serving time.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot with crackers or small bread sticks.

Nutrition Facts : Calories 396.1, Fat 37.2, SaturatedFat 18, Cholesterol 92.6, Sodium 688.1, Carbohydrate 6, Fiber 1.4, Sugar 1.4, Protein 12.3

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