HOT VANILLA

Hot Vanilla image

Turn the classic hot-chocolate treat on its head by serving up steaming mugs of this vanilla-flavored tummy warmer -- topped with dollops of chocolaty cream.

Provided by Penny Hall

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup whipping cream
1 tbsp chocolate syrup
dash of cinnamon
1 cup milk(per hot vanilla)
2 tsp sugar (per hot vanilla)
1/2 tsp vanilla extract (per hot vanilla

Steps:

1. Start with the topping. In a medium bowl, whip 1/2 cup of whipping cream until it's frothy. Add 1 tablespoon of chocolate syrup and a dash of cinnamon, then continue to whip the mixture until everything is well blended and peaks form. Makes enough to top about 6 drinks. For each hot vanilla, microwave 1 cup of milk and 2 teaspoons of sugar in a mug for 90 seconds. Stir in 1/2 teaspoon of vanilla extract. Top with a dollop of chocolate cream, a drizzle of chocolate syrup, and a dash of cinnamon

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