HOT TEXAS DIP
I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!
Provided by Sally Marsh @sally214
Categories Appetizers
Number Of Ingredients 11
Steps:
- Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
- Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
- Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
- Serve hot with tortilla chips!
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