HOT TEXAS DIP

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Hot Texas Dip image

I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!

Provided by Sally Marsh @sally214

Categories     Appetizers

Number Of Ingredients 11

2 pound(s) lean ground beef
1 - large onion, chopped
2 can(s) kidney beans, smashed with juice
1 can(s) kidney beans, drained and rinsed
1 1/2 cup(s) hot ketchup
3 tablespoon(s) chili powder
2 clove(s) fresh garlic, chopped
TOPPING
2 cup(s) sharp cheddar cheese (grated)
1/2 cup(s) onion, finely chopped
1 can(s) chopped black olives

Steps:

  • Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
  • Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
  • Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
  • Serve hot with tortilla chips!

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