HOT TAMALE BALLS

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Hot Tamale Balls image

This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left.

Provided by Sunshine Forever

Categories     Stove Top

Time 1h20m

Yield 48 tamale balls

Number Of Ingredients 14

1 lb ground beef (chuck)
1 lb hot pork Jimmy Dean sausage
1 1/2 cups yellow cornmeal
6 ounces spicy hot V8
1/2 cup flour
1 teaspoon garlic powder
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons salt
1 teaspoon cayenne pepper
40 ounces spicy hot V8
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons salt

Steps:

  • Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
  • Mix all ingredients for sauce and pour over tamale balls.
  • Cook over medium heat 50-60 min., covered.

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